CURRIED TURKEY CASHEW
SPINACH SALAD
Ingredients:
1/4 cup plain fat-free Greek yogurt
1 table spoon water
1 tablespoon olive oil
1 teaspoon curry powder
1 teaspoon honey
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black
pepper
5 cups loosely packed baby
spinach
2 cups chopped cooked
skinless turkey (light
and dark meat)
1/2 cup coarsely chopped
roasted, salted cashews
1/2 cup golden raisins
1/2 cup thinly sliced red onion
Step 1 Combind the frist 7 ingredients in a bowl; stir with a whisk
Step 2
Add spinach and remaining ingredients, toss well to combine
