Saturday, April 7, 2018

Health Chocolate Chip Cookie

 

 

TOTAL TIME: 30 mins

SERVES: 20

INGREDIENTS:

Almond Flour - 1 ¼ cup
Coconut Flour - 3 tablespoons
Baking Soda - ½ teaspoon
Salt - ½ teaspoon salt
Vanilla Extract - 1 teaspoon
Egg - 1 egg
Butter - 4 tablespoons - at room temperature
Erythritol - ½ cup

DIRECTIONS:

  1. Preheat oven to 350 degrees.
  2. In a large mixing bowl, combine dry ingredients: almond flour, coconut flour, baking soda, salt.
  3. In a smaller mixing bowl with an electric mixer, combine tempered butter, eggs, vanilla extract, and erythritol.
  4.  Mix wet ingredients into dry ingredients.  Fold in chocolate chips.
  5. Form into tablespoon sized cookies (about 20 cookies) onto a baking tray with parchment paper or a silicone baking mat.  Flatten out the cookies a little bit, they will not spread out much during the baking process.
  6. Bake for 12-15 minutes.  Check for the bottom for a golden color.
    Tip
    Eat only 1-2 of these at the end of a meal to help satisfy your sweet tooth.
      

Thursday, April 5, 2018

What Every Woman Ought to Know About Menopausal Weight Gain

 

Menopausal weight gain can have consequences more serious than outgrowing your favorite pair of jeans. Find out how middle age spread affects your body and what you can do about it.

Facts about Menopausal Weight Gain

1. Understand estrogen. As estrogen levels drop during menopause, your metabolism slows down. Your body burns fewer calories and stores more fat.

2. Watch your waistline. Extra pounds you gain after menopause are likely to turn into abdominal fat, which increases your risk for diabetes, heart disease, and other conditions. Talk with your doctor if your waistline is 35 inches or more.

3. Check your thyroid. Menopause and thyroid conditions can cause similar symptoms including increased weight, as well as depression and fatigue. Your doctor can advise you about whether you would benefit from testing.

4. Expect changes. If you've been thin your whole life, you may be surprised to see the scale edging up. It's natural if you to need to eat less and move more to maintain your dress size.

Using Your Diet to Fight Menopausal Weight Gain

Putting on extra pounds later in life is common, but not inevitable. A University of Pittsburgh study found that women who made two simple changes in the way they eat lost dramatically more weight.

Take a look at their secret:

1. Skip desserts and soda. Women who consumed fewer desserts and sugary drinks lost almost eight times more weight than their peers in that Pittsburgh study. Switch to fruit and water instead.

2. Reduce calories. You can also eat less by controlling your portion sizes and choosing nutrient-dense foods. That way you can keep up your energy while you stay trim.

3. Dine at home. Cooking your own meals gives you more control. Restaurants tend to use more fat and sodium than you would.

4. Eat soy. Some experts believe that plants have isoflavones that function like human estrogen. You may want to try tofu or soy milk to relieve night sweats and help you sleep.

5. Consider supplements. Most women can get all the nutrients they need from a balanced diet. However, your doctor may recommend supplements, including iron and calcium, based on your individual needs.

Using Exercise to Fight Menopausal Weight Gain

Almost 80% of adults don't exercise enough according to the CDC, and older adults are even more likely to be inactive. Once you start working out, you'll burn more calories and experience other benefits like strengthening your bones and relieving stress.

1. Train in intervals. Structure your workouts so that you alternate between brief bursts of high intensity movements and gentler exercises. You'll burn more calories and fat, condition your heart, and increase your metabolism while spending less time at the gym.

2. Build muscles. You lose muscle mass as you age, but you can slow down the process. Lift dumbbells or do body weight exercises like dips and pushups.

3. Work on balance. Enhancing your balance can protect you from falls, correct your posture, and sharpen your thinking. Sign up for yoga classes or train at home. Try doing squats while standing on your toes or sit on a stability ball when you're watching TV.

4. Move more. In addition to formal exercise, you can incorporate more activity into your daily routine
 Take the stairs instead of the elevator. Park your car a few blocks away from the office so you can walk the remaining distance.

Women gain an average of 10 pounds around menopause, but diet and exercise can minimize the effects. Slimming down will help you to stay healthy and enjoy your golden years.

Monday, April 2, 2018

Peanut Butter fat bombs

 
 
 
 Dieting  or eating “healthy” with food restrictions like gluten-free, dairy-free, sugar-free, Paleo, etc. isn’t an easy task. There’s no magic pill that will instantly knock out cravings, help you lose weight, or get healthy.But there are things you can do along the way to help your journey be successful.
I’ve been on a gluten-free, mostly Paleo diet for over a year now and my health has improved a lot. A few months ago, I took a step farther and cut out sugar completely, including natural sweeteners (and no artificial either!). It wasn’t easy, but I did it.
These Craving Buster Chocolate Fat Bombs really helped.
 
 
 
This simple little chocolate recipe has the potential to help you lose weight, boost your metabolism, stop sugar and carb cravings, even improve your mood!
Author:
Serves: 32 servings
Ingredients



  1. 32 Servings:
  2. Melt the coconut oil and whisk in the cacao and almond butter until no lumps remain. Spoon ½ tablespoon of the mixture each into 32 small paper muffin cups. .
  3. Refrigerate or freeze until hard.
  4. Store in the refrigerator.
 
  • Single Serving:
  • ½ Tbsp melted organic coconut oil
  • ½ Tbsp organic cacao powder
  • ½ Tbsp almond butter*

  1. Single Serving Fast Method:
  2. Melt the coconut oil, stir in the cacao and almond butter, and eat right away.

Notes
*Be sure to use an almond butter without added sugar. Woodstock Smooth Almond Butter is my preferred brand and the brand I used in the nutritional values.

Sunday, April 1, 2018

Healthy Radish & Mandarin Quinoa Salad

 

 

 

SERVING SIZE

2

INGREDIENTS

2 small sweet potatoes, cut in ¼ inch cubes
1 tablespoon olive oil
1/2 cup quinoa, cooked
3-4 mandarins, thinly sliced
6-8 radishes, thinly sliced
2 cups lettuce or kale, torn into small bites
4 green onions, chopped
1/4 teaspoon sea salt
1/8 teaspoon fresh pepper

INSTRUCTIONS


Preheat oven to 425 degrees.
Peel sweet potatoes and cut into ¼ inch cubes. Place on a baking sheet and drizzle with olive oil. Bake for 20-25 minutes, until tender. Remove from heat and set aside.
Meanwhile, cook the quinoa according to packaging instructions. Cover and set aside.
Slice the mandarins and then carefully remove the rind by cutting off the outer peel with a paring knife so the slices stay intact. Set aside.
Wash and thinly slice the radishes and wash and tear the lettuce or kale into bite size pieces. Chop the green onion.
In serving bowls place the lettuce, then sprinkle over the roasted sweet potatoes, the cooked quinoa, lay on the mandarin slices and the radish slices, sprinkle over the green onions, salt and pepper. Serve and enjoy!