Tuesday, January 29, 2019

Gratitude







  1. Gratitude is a practice: If you want to lose weight, you exercise; if you want a happier life, be more grateful of what you have. 
  1. When you focus on what you have and appreciate it, you will live a happier life. 
  1. Practice gratitude every day, and you’ll have more to be grateful for. 
  1. Appreciate the smallest of things in life as it can lead to some of the biggest rewards. 
  1. Start each day with a gratitude list. Name three things for which you are grateful. It helps to put things into perspective. 
  1. Self-gratitude is often the hardest. Each day, write down something about yourself that you are grateful for. 
  1. When you feel anxious or angry, take a closer look at nature. Nature has a way of soothing the soul. 
  1. Express your gratitude daily to people in your life and watch your relationships flourish. 
  1. Instead of focusing on what you don’t have, take plenty of time to focus on what you do have. 
  1. To be grateful you need to understand what you have. Acknowledge the hard times to develop a sense of appreciation. Without the bad or hard times, you would have nothing to compare the good times to. 
  1. Use visual reminders, such as photos to trigger appreciation for what you have been able to experience in your life. 
  1. Don’t focus on yourself but on others. Gratitude is being thankful for what others have done for you or on your behalf. 
  1. When someone does something kind or thoughtful for you, Show your gratitude by returning the gift with a heart-felt, “thank you.” 

  1. Don’t exaggerate the gratitude. When you express gratitude, keep it simple, honest, and to the point Then move on. When you go on and on, it can be embarrassing, which is counter productive.
     
    1. Thanking the people who helped you to accomplish something is wonderful. However, don’t downplay your role in your own success. If you have trouble accepting part of the credit, you may have low self-esteem. 

    1. Being able to see the positives is good. But, don’t gloss over a bad situation because you think you should be grateful for everything. Denying that there is a problem won’t fix anything or make you feel better. 

    1. Generosity and gratitude are different sides of the same coin. One side is what the giver feels and the other is what the receiver feels. Regardless of which you start with you’ll end up feeling both, which leads to a feeling of well-being. 

    1. If you want your kids to appreciate what they have and who they are, give them a good example to follow – you. Practice being grateful for what you have by taking care of those things and people. Your kids will imitate you. 

    1. Practice gratitude to increase empathy and reduce aggression. Grateful people tend to be more sensitive and empathetic towards others. They are also less likely to retaliate or try to get revenge when provoked. 

    1. Learn to appreciate the small things in life. It can make you more resilient and can help you overcome trauma.

Cauliflower Chicken Fried "Rice"




Get an extra serving of vegetables and cut back on carbs by replacing rice with riced cauliflower in this healthy chicken fried rice recipe.


  • teaspoon peanut oil plus 2 tablespoons, divided
  • 2 large eggs, beaten
  • 3 scallions, thinly sliced, whites and greens separated
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon minced garlic
  • 1 pound boneless, skinless chicken thighs, trimmed and cut into ½-inch pieces
    • ½ cup diced red bell pepper
    • 1 cup snow peas, trimmed and halved
    • 4 cups cauliflower rice (see Tip)
    • 3 tablespoons reduced-sodium tamari or soy sauce
    • 1 teaspoon sesame oil (optional)
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  • Heat 1 teaspoon oil in a large flat-bottomed carbon-steel wok or large heavy skillet over high heat. Add eggs and cook, without stirring, until fully cooked on one side, about 30 seconds. Flip and cook until just cooked through, about 15 seconds. Transfer to a cutting board and cut into ½-inch pieces.
  • Add 1 tablespoon oil to the pan along with scallion whites, ginger and garlic; cook, stirring, until the scallions have softened, about 30 seconds. Add chicken and cook, stirring, for 1 minute. Add bell pepper and snow peas; cook, stirring, until just tender, 2 to 4 minutes. Transfer everything to a large plate.
  • Add the remaining 1 tablespoon oil to the pan; add cauliflower rice and stir until beginning to soften, about 2 minutes.
  • Return the chicken mixture and eggs to the pan; add tamari (or soy sauce) and sesame oil (if using) and stir until well combined. Garnish with scallion greens.
  • Look for prepared cauliflower rice (or cauliflower crumbles) with other prepared vegetables in some supermarkets. To make your own, place cauliflower florets in a food processor and pulse until broken down into rice-size granules. One 2-pound head of cauliflower yields about 4 cups of cauliflower rice.
  • People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.

Reasons to Stop Eating at Night

 

I remember getting into a night-time eating habit .   these habits can stick around later on. Though it may be helpful during pregnancy and nursing to have a snack before bed, at other times it may actually be unhealthy.
An easy way to get the benefits of fasting (without doing a longer, more extreme fast) is to simply avoid eating a few hours before bed.

Is Eating at Night Bad for You?

Research is showing that intermittent fasting has many benefits, but for some, even a short 16-hour fast is tough to stick with. Luckily, just eliminating night-time eating can have many of the same results.

Here are some reasons to brush your teeth early and call it a night when it comes to eating!

Digestion

According to Ayurveda and Traditional Chinese Medicine (TCM), our digestive system aligns with the sun. When the sun rises, so does the digestive system and when the sun sets the digestive system slows down. Modern science backs this up. According to a study in Arquivos de Gastroenterologia, the digestive system basically sleeps when we sleep. It makes sense that the body doesn’t need fuel when trying to rest.
Our bodies also need to sit upright to digest, so eating before lying down can cause digestive problems. Research shows that eating late can contribute to acid reflux.

Memory

Late-night eating may also affect the brain. One study found that mice that ate during their normal sleep time (since mice are nocturnal that would be during the day) had significant decline in memory.
Another study showed that mice even forgot scary situations, which could mean that eating when they should be sleeping could be serious. (If a mouse doesn’t remember there is a danger he won’t avoid it.) Researchers also found that the shifted eating schedule affected the mice’s ability to learn.
It’s hard to tell how humans would do in a similar experiment, but it does raise concern for how a shifted sleep and eating schedule could affect the brain.

Sleep

Stopping the food train a few hours before bed can be beneficial for sleep — something   moms are always trying to optimize.
Researchers have found that eating late at night may influence dreaming. Four hundred college students were surveyed about their eating habits and dreams. These surveys showed that one factor for causing bizarre or disturbing dreams was eating late at night. Researchers further theorized that the reason was likely due to bad digestion.

Metabolism and Weight

According to an article in Penn Medicine News, research shows that late-night eating increases weight, but that’s not all. They found that late-night eating likely encouraged the body to metabolize more carbs and fewer lipids (fat). Researchers also found that insulin, fasting glucose, cholesterol, and triglyceride levels increased.
The same study found that late-night eating affects hormones too. During daytime eating the hormones ghrelin (which stimulates appetite) peaked earlier in the day. Leptin, the hormone that makes you feel satiated, peaks later in the day. These findings suggest that eating earlier in the day is not only normal and optimal, but may help reduce late-night snacking.
Human hormones follow the ebb and flow of the circadian rhythm too. At night when the body thinks it should be sleeping, the body’s cells become more resistant to insulin. An article published in Journal of the Academy of Nutrition and Dietetics shows that eating according to circadian rhythms is important for optimal metabolic function.

Late Meals vs. Late Snacks

There’s an old health adage that says, “Eat breakfast like a king, lunch like a prince, and dinner like a pauper.” The idea is to eat more during the time of day when the digestive system is performing best.
Though there is plenty of reason to stop eating before bedtime, a small snack may be ok. Research shows that small, nutrient-dense, low energy foods and/or single macronutrients (like a small portion of vegetables rather than large mixed meals) don’t have the same negative effects as night-time eating. In fact, it may even have some health benefits (like building muscles).
Basically, having a small, healthy snack before bed when you’re hungry may not be as harmful as having a full meal close to bedtime. If you often skip breakfast and also don’t have a substantial lunch (so easy to do on a busy day), we have to take an honest look at whether we are eating too large of a meal too late at night to compensate.

How to Stop Eating at Night

So, how far before bed to stop eating? The answer can vary depending on individual needs, schedules, and levels of activity, of course, but most experts seem to recommend at least two hours before bed.
Especially as parents who may only get some time to ourselves at night, this is a tough thing to ask! These are some ways I’ve tried to adjust my eating window (while still getting some me-time at night).

Identify Triggers

Often, late-night snacks may have nothing to do with hunger! Is it boredom, stress, or another emotional trigger behind the craving? Recognizing triggers can help us deal with the underlying cause of snacking.

Eat Enough During the Day

Sometimes late-night snacking is a result of true hunger because we haven’t eaten enough during the day. Eat nutrient-dense meals earlier in the day (and don’t skip any!) to avoid the hunger that happens at night. This is especially important (and tough) for parents of small kids who may “forget” to eat when busy with infants and toddlers.
Making a plan to sit down to a meal with your family at breakfast, lunch, and dinner (when possible) can help increase daytime eating and decrease night-time cravings.

Deal With Cravings

For many folks, carb and sugar cravings are what drive those late-night snacks. Balancing blood sugar levels by eating three nutrient-dense meals (with plenty of protein and healthy fat) during the day can help.
Other ways to avoid sugar cravings are:
  • Get moving – Exercise releases some of the same endorphins that eating sugary or salty food does.
  • Get enough sleep – Regular sleep is important for balanced blood sugar and hormone function.
  • Take supplements – B-vitamins and l-glutamine are both supplements that can help the body deal with blood sugar issues and cravings.
  • Have a regular routine – Having a regular eating and sleeping routine is critical. Waking and going to sleep at the same time everyday (even on weekends) helps keep hormones in balance (which will keep cravings at bay).
  • Eat at a regular time – Eating dinner by 6:00 pm is ideal but fasting for at least two hours before bed (with no snacking) gives the digestive system time to rest. The more regular the routine, the easier it is on the body and the easier it is to avoid late-night snacking.

Drink Instead!

And no, I don’t mean alcohol 🙂  to satisfy late night cravings with the natural sweetness and flavors of spiced drinks like cinnamon tea or golden milk.

If Snacking, Make It Light

If I do have a snack, I try to choose something balanced and easy to digest. And if I have wine, I make sure it is low sugar as well.

Final Thoughts on Why to Stop Eating at Night

There are many health benefits to closing the kitchen at least two hours before bedtime, including hormone regulation and healthy blood sugar. Having a consistent routine that helps folks eat more during the day and less at night can help shift a late-night snacker into a day-time eater.
Have you tried fasting at night? Do you notice any difference in how you feel? Please share!

RECIPE OF THE WEEK HERE 

Cauliflower Chicken Fried "Rice" 

 

Tuesday, January 22, 2019

How to make Healthy Chicken Salad

 

 

 

 

How to make Chicken Salad Recipe?

 A LIGHT & EASY CRANBERRY CHICKEN SALAD RECIPE that takes 15 minutes to make, high in protein and gluten free! This healthy Chicken Salad is made with yogurt, dijon mustard, herbs, and fresh lemon then tossed with pecans and cranberries. Perfect for a quick lunch!

Can you make Chicken Salad without mayo?

There are plenty of other options to use in place of mayonnaise.
  1. Plain yogurt
  2. Greek yogurt
  3. Dijon mustard
  4. Homemade Vinaigrette
  5. Hummus
  6. Pesto
  7. Avocado
Today I did a combo of yogurt and dijon mustard. What I love about this yogurt sauce is the tang you get from the yogurt and the mustard. The herbs balance it out and the smoked paprika gives the sauce a nice smoky flavor. You’re going to love it!

 

  1. Cook your chicken: boil it, saute it, grill it or buy rotisserie chicken.
  2. Shred or cube your chicken.
  3. Place prepared chicken in a large bowl with green onions, pecans, fruit of your choice (cranberries or grapes) and celery.
  4. In a small bowl add yogurt, dijon mustard, fresh herbs, smoked paprika, garlic and lemon juice. Mix together.
  5. Pour yogurt mixture over chicken and toss to coat the chicken with the sauce until all the ingredients are combined.
 This easy cranberry chicken salad recipe is made with pecans, celery and green onions then served on fresh apple slices. You’ll love the bread less option
Now, if you’re on a low carb diet, you might want to serve it in lettuce cups because apples do tend to have quite a bit of carbs. (good carbs, but carbs none the less)
Or, you could just eat it plain. There are 26 grams of protein per serving so it’s a great protein burst and low carb if you eat it by itself.
I love how easy this chicken salad is to whip together … ahem 15 minutes people and it’s a great meal prep lunch for the week.

ingredients

  • 1.5 lbs. boneless skinless chicken breast, cooked & shredded
  • 1/3 cup plain yogurt (I used siggis)
  • 1/4 cup dijon mustard
  • 1 garlic clove, minced
  • 1/4 teaspoon dry sage
  • 1/4 teaspoon dry thyme
  • 1/2 teaspoon smoked paprika
  • 1 tablespoon fresh lemon juice
  • 1/3 cup diced celery
  • 1/3 cup chopped pecans
  • 1/4 cup sliced green onion
  • 1/3 cup dried cranberries
  • 3 apples, thinly sliced

instructions

  1. To a small bowl, add plain yogurt, dijon mustard, garlic clove, sage, thyme, smoked paprika and lemon juice. Stir together until combined. Set aside.
  2. To a large bowl add shredded chicken, celery, pecans, green onion and cranberries. Pour the yogurt sauce over and mix everything together.
  3. Top each slice of apple with 2 tablespoons of chicken salad.
  4. Serve!