TOTAL TIME: 25Mins
SERVES: 1
INGREDIENTS:
Salmon - 3 oz
Coconut Oil - 1 tablespoon
Butter - 1 tablespoon
Avocado - ½ medium
Cabbage - 1 ½ cups
Onion - ¼ cup
Chop cabbage and onions.
Melt ½ tablespoon coconut oil in pan on medium heat. Add cabbage and onions
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- Cook for about 5 minutes on medium heat. Add butter.
- Cook on low for 2-3 more minutes.
- Serve with salmon and avocado. Salt/pepper to taste.
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