Wednesday, February 6, 2019

Honeydew, Cucumber Salad with Feta

 

Sweet tender honeydew, with tart red onion, crunchy cucumber and salty feta cheese create this beautiful summer salad that is topped with a light lemon or lime dressing.

 

SERVING SIZE:

8-10

INGREDIENTS:

3 tablespoons lemon or lime juice
1/4 cup extra-virgin olive oil
1 teaspoon honey
1/4 teaspoon sea salt
1/8 teaspoon ground black pepper
1 Honeydew melon, seeded and cut in bite-size cubes
1 cucumber, cut into bite sized cubes
1/2 cup finely chopped red onion
3 tablespoons chopped fresh dill weed, minced
1 cup crumbled feta cheese

INSTRUCTIONS:

In a small bowl whisk together the lemon or lime juice, olive oil, honey, salt, and pepper until well combined.
In a large bowl, add cubed honeydew melon, cucumber, red onion and dill weed. Toss to combine. Drizzle dressing over the salad and toss again.
Place on serving dish or dishes, top with feta and serve.

2 comments: