Pork Rigatoni Recipe

Ingredients:

• 1 pound dried whole grain rigatoni use gluten-free
• 1 tablespoon olive oil
• 4 cloves garlic
• 2 cups sliced mushrooms
• 1/2 yellow onion, sliced
• 1/2 cup red wine
• 2 cups crushed tomatoes
• 1/4 teaspoon cumin
• 1/4 teaspoon black pepper
• 1/2 teaspoon kosher salt
• chopped parsley
• shredded parmesan cheese

• 3 cups Slow Cooker Pulled Pork

Instructions 

 

1

Bring a large pot of water to a boil and cook pasta according to package directions. Drain.

2

While pasta is cooking, heat olive oil in a large skillet over medium heat. Cook garlic, mushrooms and onions just until onions and mushrooms have softened and started to brown, about 5 minutes. Pour red wine over the top to deglaze the pan. Be sure to scrape up any of the brown bits that have stuck to the bottom of the pan.

3

Pour in crushed tomatoes. Mix in cumin, salt and pepper. Add in pulled pork. Mix well. Continue cooking for 5 - 10 more minutes or until sauce is warmed through. Stir in cooked rigatoni. Mix well. Transfer to a serving platter. Sprinkle with chopped parsley and parmesan cheese. Serve.