Wednesday, April 3, 2019

Pork Rigatoni Recipe


  • 1 pound dried whole grain rigatoni use gluten-free
  • 1 tablespoon olive oil
  • 4 cloves garlic
  • 2 cups sliced mushrooms
  • 1/2 yellow onion, sliced
  • 1/2 cup red wine
  • 2 cups crushed tomatoes
  • 1/4 teaspoon cumin
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon kosher salt
  • chopped parsley
  • shredded parmesan cheese
Bring a large pot of water to a boil and cook pasta according to package directions. Drain.
While pasta is cooking, heat olive oil in a large skillet over medium heat. Cook garlic, mushrooms and onions just until onions and mushrooms have softened and started to brown, about 5 minutes. Pour red wine over the top to deglaze the pan. Be sure to scrape up any of the brown bits that have stuck to the bottom of the pan.
Pour in crushed tomatoes. Mix in cumin, salt and pepper. Add in pulled pork. Mix well. Continue cooking for 5 - 10 more minutes or until sauce is warmed through. Stir in cooked rigatoni. Mix well. Transfer to a serving platter. Sprinkle with chopped parsley and parmesan cheese. Serve.


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  2. Your recipes are always amazing I tried many of your recipes and all of them are great. I lose some weight because your recipe is healthy and we didn't gain weight after eating it. Keep sharing these healthy food recipes with us.

  3. This recipe is looking so delicious. But if you added some extra chicken then this become more delicious dish I try one time but enjoy too much this recipe!