Avocado-Yogurt Dip day 4

 

Ingredients

• 1 ripe avocado, peeled and pitted
• ½ cup nonfat plain yogurt
• ⅓ cup packed fresh cilantro leaves
• 2 tablespoons chopped onion
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• 1 tablespoon lime juice
• ¼ teaspoon salt
• ¼ teaspoon freshly ground pepper
• Hot sauce to taste, optional
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• Place avocado, yogurt, cilantro, onion, lime juice, salt and pepper in a food processor. Process until smooth. Season with hot sauce, if desired.

• Make Ahead Tip: Cover and refrigerate for up to 2 days.
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  • Serving size: 2 Tbsp.
  • Per serving: 51 calories; 4 g fat(1 g sat); 2 g fiber; 4 g carbohydrates; 1 g protein; 23 mcg folate; 0 mg cholesterol; 1 g sugars; 0 g added sugars; 84 IU vitamin A; 4 mg vitamin C; 35 mg calcium; 0 mg iron; 87 mg sodium; 171 mg potassium
  • Carbohydrate Servings: ½
  • Exchanges: 1 fat