Saturday, December 16, 2017

Squash with Tahini Recipe






  • 2 honey squash (or 1 medium butternut squash)
  • 1 Tbsp olive oil
  • Salt and pepper
  • 3 Tbsp good quality tahini, at room temperature
  • Pomegranate molasses, pomegranate seeds, chopped fresh herbs (optional)


  1. Preheat oven to 425 degrees.
  2. Peel the honey squash, cut off the ends and cut into 1/2 inch thick rings.
  3. Spread squash out in a single layer on a baking sheet. Sprinkle with salt, pepper and olive oil, and using your hands, make sure squash is evenly coated.
  4. Cook on first side for 10-15 minutes. Turn the rings over and cook another 10-15 minutes, until just caramelized.
  5. Drizzle with tahini. Top with additional pomegranate molasses, pomegranate seeds or fresh herbs if desired.

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