Sunday, January 21, 2018

Easy Fat burning Salad Dressing




1 Whole clove garlic, peeled
1/4 cup Balsamic vinegar
1/2 cup Extra-virgin olive oil
1 tsp Honey (phase 2)
1/4 tsp Kosher salt
1/8 tsp Freshly ground black pepper



"Smash the garlic clove with the back of a knife. Add garlic to the other ingredients in a jar or other airtight container. Cover, shake well and serve. Store in the refrigerator for up to 1 week."

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