Ingredients
1 Whole clove garlic, peeled
1/4 cup Balsamic vinegar
1/2 cup Extra-virgin olive oil
1 tsp Honey (phase 2)
1/4 tsp Kosher salt
1/8 tsp Freshly ground black pepper
Directions
"Smash
the garlic clove with the back of a knife. Add garlic to the other
ingredients in a jar or other airtight container. Cover, shake well and
serve. Store in the refrigerator for up to 1 week."
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