Thursday, December 6, 2018

healthy Bananas Foster Toast




  • 2 pieces of gluten-free or sprouted bread
  • 1 banana, sliced
  • Coconut oil
  • Cinnamon
  •  greek yogurt
  • Granola


  1. Add a big spoonful of coconut oil and a few dashes of cinnamon to a small skillet over medium heat and mix together.
  2. Carefully add the sliced banana and cook on each side for about 4 minutes until crispy.
  3. Toss the banana in the cinnamon oil at the end to get the sides coated.
  4. Spread Greek yogurt onto toasted bread, and top with the banana and granola.

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