Wednesday, August 29, 2018

Apple Salad with Pork Patty

 (1 serving)
1/3 lb. ground pork
Sea salt and black pepper, to taste
¼ lb. carrots
5 Brussels sprouts, trimmed and thinly sliced
1 apple, cut into matchsticks
2 tbsp chopped hazelnuts
2 tbsp minced red onion
2 tbsp balsamic vinegar
1 tbsp olive oil
1 tsp Dijon mustard
1 garlic clove, minced
Mix the pork with salt and pepper. Form the mix into a patty, and grill on your barbecue or in a
350F oven for 20 minutes
While the burger is cooking, prepare the carrots by shredding them using a food processor or
cheese grater, or simply thinly slice them. Toss the carrots with the brussels sprouts, apple, red
onion, and chopped hazelnuts. Set aside
Whisk the balsamic vinegar, olive oil, Dijon mustard, garlic, salt and pepper together
Pour the dressing over the salad, toss to coat, and serve alongside the pork patty

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