1 c. shredded mozzarella
1/2 c. finely ground almond flour
2 tbsp. cream cheese
1 tbsp. garlic powder
1 tsp. baking powder
Kosher salt
1 large egg
1 tbsp. butter, melted
1 clove garlic, minced
1 tbsp. freshly chopped parsley
1 tbsp. freshly grated Parmesan
Marinara, warmed, for serving
Directions
- Preheat oven to 400° and line a large baking sheet with parchment paper. In a medium, microwave-safe bowl, add mozzarella, almond flour, cream cheese, garlic powder, baking powder, and a large pinch of salt. Microwave on high until cheeses are melted, about 1 minute. Stir in egg.
- Shape dough into a ½”-thick oval on baking sheet.
- In a small bowl, mix melted butter with garlic, parsley, and Parmesan. Brush mixture over top of bread.
- Bake until golden, 15 to 17 minutes. Sliceand serve with marinara sauce for dipping.
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