Tuesday, November 13, 2018

Gluten Free, Erewohn Bread

  bread is made with almond meal, flax-seed meal, and coconut flour for the ultimate hearty-but-tender texture. The bread is dense, but moist. The almond and flax-seed meal gives it a nutty flavor that delights my nut-butter-loving taste-buds. And it’s full of healthy fats, so it keeps you full for hours – perfect for a healthy breakfast or a snack that will fuel you through that afternoon slump before dinner.

Makes 1 loaf
  • 1 teaspoon baking soda
  • 1 tablespoon apple cider vinegar
  • 5 eggs, preferably pastured
  • 2 tablespoons coconut flour
  • ¼ cup flaxmeal
  • 1 teaspoon sea salt
  • ¾ cup almond butter
  • 1½ tablespoons raw honey
  1. Preheat oven to 350°F.
  2. Mix all ingredients using a stand or electric mixer until well-combined.
  3. Bake for about 30 minutes, or until a toothpick inserted in the center comes out clean.
 he result is a bread that's basically an exact dupe of the Erewhon bread—except it doesn't have a $16 price tag, and you can easily make it at home. 

1 comment:

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