Ingredients
- 4 teaspoon oil, olive
- 2 clove(s) garlic chopped
- 8 cup(s) spinach
Instructions
- Serves 4
In a large skillet, heat 4 teaspoons olive oil over moderate heat. Saute 1 to 2 teaspoons chopped garlic until fragrant. Add 8 cups fresh spinach and a tablespoon water. Cover pan and continue to cook mixture until spinach is wilted. Divide onto 4 plates.
Nutritional Information
Amount Per Serving
- Calories56
- Total Fat5g
- Saturated Fat0.7g
- Sodium48mg
- Carbohydrates3g
- Dietary Fiber1g
- Protein2g
- Cholesterol-
No comments:
Post a Comment