- 2 pieces of gluten-free or sprouted bread
- 1 banana, sliced
- Coconut oil
- greek yogurt
- Add a big spoonful of coconut oil and a few dashes of cinnamon to a small skillet over medium heat and mix together.
- Carefully add the sliced banana and cook on each side for about 4 minutes until crispy.
- Toss the banana in the cinnamon oil at the end to get the sides coated.
- Spread Greek yogurt onto toasted bread, and top with the banana and granola.