DescriptionGluten Free Avocado Toast topped with zesty Charred Corn Salsa makes the perfect breakfast, lunch or snack. This healthy toast is packed with good fats, nutrients & flavor you’ll love!
- 4 slices of udi’s gluten free bread
- 2 avocados, sliced
- 1/2 cup charred corn (you can char it yourself, I just bought frozen charred corn)
- 1 cup pico de gallo (use store bought or make it yourself)
- 1/4 cup chopped fresh cilantro
- garnish with fresh cilantro
- To a small bowl add charred corn, pico de gallo and cilantro. Toss to mix everything together. Set aside.
- Toast bread to desired doneness.
- Add sliced avocado to toast.
- Top each avocado toast with charred corn salsa. Garnish with fresh cilantro and sliced jalapeños (if you want)