Monday, October 2, 2017

Optimizing Your Skin Health


Strategies for Optimizing Your Skin Health (and Other Areas)

Drinking water with lemon added to it and/or placing few teaspoons of apple cider vinegar into water to drink on a daily basis, as well as drinking the right amount of water for your body, are easy strategies for optimizing your health.
Eating plenty of vegetables will also go a long way toward optimizing your skin, because the antioxidants in them fight free radicals and support your immune and mitochondrial systems. Bulletproof adds that supporting your health on the inside helps keep you looking vibrant on the outside, and in addition:

“Fat from healthy sources like grass fed butter, olive oil, and Brain Octane Oil [concentrated MCT oil] help shuttle nutrients into your cells and keep cell membranes working at top speed. Protein and collagen from grass-fed and pastured animals provide the amino acid building blocks that keep your skin plump and your hair and nails strong.”8
Key supplements also kick in nutrients you can't always get through your diet, including:

  • Collagen peptides, which help repair your skin as well as your hair and nails, plus it treats leaky gut.9
  • Vitamin C helps your body synthesize new collagen and protects your skin from excess sun rays, inflammation and oxidative stress.10
  • Glutathione makes its own antioxidants, but also helps your body rid itself of toxins, which discourages acne.11
  • Resveratrol contains polyphenols that are worth their weight in gold for protecting you from signs of aging. That also goes for your skin, as they also help protect against excessive sun damage.12
  • Caffeine reduces inflammation and calms redness, increases your circulation and repairs sun damage, as well as your DNA.13 While I don't recommend taking a caffeine supplement, organic black, shade-grown coffee is one potential source.
It may sound too easy, but simple steps like these can balance your pH and help move food through your colon to maintain regular bowel movements, which also positively affects how you feel and how you look, including your skin.


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Healthy Way To Make Smoothies








Smoothies can be a quick and convenient way to incorporate more fruits and vegetables into your diet every day and are especially great after a workout or for people with gut issues who have a hard time absorbing nutrients.
While I’m more of a fan of eating whole, nutrient-rich foods rather than liquid meals, smoothies have their place. But not just any smoothie!
Most smoothies have WAY too much sugar. Take a break from the sugar-laden fruits like bananas, mango, and papaya. Stick to low-sugar berries, rich greens and avocados instead. Your body will get the nutrients it needs to remove toxins, boost weight loss, and help to strengthen your immune system, minus the blood sugar spike that comes alongside most smoothie recipes.

Smoothies: A Safe Way to Help Cleanse Your Body

Smoothies help cleanse your body naturally, unlike most of the juice cleanses and detoxes we see everywhere these days.
If you’ve tried one of these drastic cleanses, I’m guessing you probably had a hard time sticking to it.
Long-term cleanses can lead to muscle breakdown and vitamin deficiencies, and cause diarrhea and/or constipation. Plus, there’s not much point to it, since cleansing your body should be done on a daily basis through food and lifestyle habits.
Supporting your liver with a cleanse can be beneficial–BUT only if you’re eating a diet consisting of fresh vegetables, quality meats, healthy fats, low-sugar fruit, etc.
Detoxes and cleanses can be dangerous and should be done under the guidance of an expert, such as a naturopath, since there are different phases to a detox. If too many toxins are released at once and the body can’t handle it, you could end up feeling pretty horrible.
If you’re new to making smoothies, here’s how to get started.


Smoothie Basics

  • Liquid (about a cup), such as water, unsweetened coconut milk or nut milk (check ingredients), kefir or yogurt, if you tolerate dairy (make your own with raw milk, if you can find it).
  • Fruit (about 1/2 – 1 cup), preferably low sugar types such as berries or green apples.
  • Greens (1 – 2 cups), such as kale, spinach, zucchini, lettuce, cucumber, cilantro, or parsley. (If you follow The Bulletproof Diet and are concerned about plant toxins, lightly steam and cool kale and spinach first.)
  • Healthy fat, such as nuts or nut butter, coconut oil or MCT oil, pastured eggs, or avocado. Fat slows down the sugar spikes you can get from smoothies and helps you feel full longer.
  • Protein powder, especially if your smoothie is a meal replacement. Unfortunately, most protein powders aren’t great quality. Here’s some I recommend: grass-fed collagen and whey protein powders, or this one. Or a vegan powder. Many people like the brand Vital Proteins and Dr. Josh Axe makes a good line of bone broth protein powders.
  • Upgrades, such as ginger, hemp seeds, cacao, aloe vera, Goji berries, maca, turmeric,cinnamon, and matcha.


Smoothie Tips

  • Be sure to chew your smoothie. Moving your jaw activates enzymes in your mouth and starts the digestive process so you can absorb all the nutrients. Chewing also releases hormones that help you feel full. Chewing is especially important for people who have digestive problems–you don’t want your smoothie to ferment in your gut and cause more digestive issues. One way to remind yourself to chew it is to add crunchy toppings such as cacao nibs, unsweetened shredded coconut, pumpkin seeds, hemp seeds, or healthy granola.
  • One smoothie a day is sufficient (I like them for breakfast or a snack).
  • Keep in mind that smoothies are not necessarily low calorie, so go easy on what you add to them.
  • Many people like to add ice, but cold drinks can stop the digestive process, so you might just want to add a couple of cubes if you like your smoothies cold.
Here’s a couple of low-sugar smoothie options to incorporate on a daily basis anytime you need a quick energy boost! (Add a scoop of protein powder if you’re using as a meal replacement.)


Green Magic Smoothie

  • 1 cup coconut milk, nut milk or water
  • 2 cups spinach
  • ½ avocado
  • ½ teaspoon cinnamon
  • 1 teaspoon coconut oil
  • 1 teaspoon raw cacao powder




Wellness 101 Smoothie

  • 1 cup coconut milk, nut milk or water
  • 2 cups spinach
  • ½ avocado
  • ½ orange, peeled
  • 1 tablespoon flax seeds
  • Dash of cinnamon
For both smoothies, simply add all ingredients to your blender and pulse until smooth and creamy. Try to drink them right away as these fresh and natural smoothies don’t last too long in the fridge.

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Pumpkin Spice Latte




 Pumpkin Spice Latte is a warm, delicious treat we like to bust out during colder months; but it’s not ideal for everyday. For your best performance all day long, stick with your classic Bulletproof Coffee. Makes: 4-6 cups
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Ingredients:
  • 1 ¼ cup full fat, unsweetened coconut milk
  • 3 tbsp. Brain Octane Oil
  • 3 tbsp. organic pumpkin puree
  • 1 tbsp. grass-fed unsalted butter or ghee
  • 1 tsp. pumpkin pie spice
  • ½ tsp. vanilla
  • Optional:  1-2 tsp. xylitol or stevia (to taste)
  • Optional: 2 tbsp. raw whipped cream or whipped coconut cream on top
Instructions:
  1. Combine all ingredients in a saucepan. Over medium heat, simmer for approximately five minutes.  Stir well to evenly blend spices and oils.
  2. In a high-speed blender, add 2 1/2 cups Bulletproof coffee (brewed strong), add pumpkin spice mixture from saucepan – blend on high for 30 seconds until creamy and frothy.
  3. (Option: if you don’t have a blender, add premade coffee to pumpkin mixture and use a hand blender in saucepan – blend till smooth and frothy.)
  4. Optional: add xylitol, monk fruit, stevia, or other natural sweetener.
  5. Optional: add raw cream/whipped cream on top for a special treat, if you can find it!

*** A quicker hack would just be to add a couple of tablespoons of pumpkin pie filling to your morning cup of Bulletproof Coffee. It’s tastier than it sounds.
It’s important to feel like you can have a treat now and then without spiraling into a blood sugar mayhem. Stick to this recipe and the healthy fats will give you energy for hours and the mini dose of pumpkin adds some nutrients to your morning.

Vegan Whipped Cream With Fruit







  vegan  avoiding dairy lactose-intolerant or all of the above. This recipe makes sure they don't miss out on one of the best parts of dessert: whipped cream! Keep a can or two of coconut milk in your fridge so that you're always ready to make this recipe! Variations on this basic version abound: add citrus zest, matcha (green tea) powder, cocoa, almond extract, pumpkin pie spice, mmm...! Plan ahead, because the coconut milk needs to chill overnight." 

 1 (14 ounce) can unsweetened coconut milk
 2 tablespoons white sugar, or to taste
 1 teaspoon pure vanilla extract

  1. Refrigerate can of coconut milk, 8 hours or overnight.
  2. Place metal mixing bowl and beaters in the refrigerator or freezer 1 hour before making whipped cream.
  3. Open can of coconut milk, taking care not to shake it. Scoop coconut cream solids into cold mixing bowl. Reserve remaining liquid for another use.
  4. Beat coconut cream using electric mixer with chilled beaters on medium speed; turn to high speed. Beat until stiff peaks form, 7 to 8 minutes. Add sugar and vanilla extract to coconut cream; beat 1 minute more. Taste and add more sugar if desired.

    Footnotes

    • Cook's Notes:
    • Do not use "lite" coconut milk - it won't whip. Organic coconut milk offers the best consistency. I have had the best success with Native Forest® or Whole Foods 365 Everyday Value® brands. If possible, avoid guar gum as an ingredient, which also inhibits whipping.
    • Serve immediately. If you must store it, refrigerate in a glass container or Mason jar for up to 3 days. Shake or whisk gently to fluff the cream again before serving.
    • Editor's Note:
    • The nutrition data for this recipe includes the full amount of the coconut milk. The actual amount of coconut milk consumed will vary. The remaining liquid can be used for smoothies.