Avocado Hummus and Turkey Bacon Sandwich

ingredients

1

ripe, fresh Hass avocado, halved, pitted, peeled and sliced

8

slices whole grain bread

1/2

cup

reserved Avocado Hummus (see recipe)

8

strips cooked turkey bacon

1

beef steak tomato, cut into slices

1/4

cup

alfalfa sprouts (optional)

Instructions 

1. Spread bread with Avocado Hummus.
2. Layer each with 2 strips of bacon, 1 to 2 slices of tomato and 2 to 3 slices avocado.
3. Top with sprouts and remaining bread slice.

Note: Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Serving Suggestions: 

Serving: 1 sandwich 500-cal